How to Make Easy Brownies from Scratch

These easy homemade brownies from scratch are made in one bowl and are supremely chocolaty, fudgy, and delicious.

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Ingredients
12 Tablespoons unsalted butter cut into Tablespoon-sized pieces (170g)
1/2 cup semisweet chocolate chips (100g) or you may use a 4 oz semisweet baking bar, chopped
1/2 cup natural cocoa powder (unsweetened) (50g)
1/2 teaspoon instant coffee grounds optional
3/4 cup sugar (150g)
3/4 cup light brown sugar firmly packed (150g)
2 large eggs + 1 large egg yolk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour (125g)
3/4 cup semisweet chocolate chips (150g)

Instructions
00:00 Introduction
Preheat oven to 350F and line a 9x9 baking pan¹ with parchment paper²

00:26 Combine butter and 1/2 cup (100g) semisweet chocolate chips in a large, microwave-safe bowl.
Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.

00:53 Add cocoa powder and instant coffee (if using), stir well.
Add sugars, stir until completely combined.
Add eggs, one at a time. After each addition, stir well, and then stir another 30 seconds (the better you stir your batter, the cracklier your brownie tops will be).S tir in vanilla extract. Sprinkle salt over batter and stir.

02:39 Add flour, stir until completely combined. You cannot overmix this batter, make sure it is mixed very well.
Stir in chocolate chips.

03:02 Spread into prepared 9x9 or 13x9 pan.
Optional, for crackle-topped brownies: Place pan with batter in refrigerator for 15-30 minutes to chill (you can skip this step if you don't have the patience to wait).
Remove from refrigerator and bake on 350F (177C) for 30-35 minutes or until a toothpick inserted in center comes out slightly fudgy, but not wet with batter.
Allow to cool before cutting and serving.

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