How to make EASY SIMPLE jollof rice - Long grain & Basmati

Nothing beats a perfect plate of Nigerian jollof rice either smokey, spicy or even party style jollof rice. I'll be showing you the perfect way to make Africa's favourite dish.
Here's a quick recipe on how to make jollof rice two ways, with long grain or basmati.

0:00 Intro
0:42 Basmati Jollof sauce
1:45 Cooking basmati jollof sauce techniques
3:34 Finished result
4:22 Long grain jollof sauce
5:01 Cooking long grain jollof sauce
7:01 Cooking long grain jollof techniques
7:37 Finished results

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#Nigerianjollofrice #basmatijollofrice #Afrisian #SholaJay #Africancuisine #easyjollofrecipe

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ABOUT SHOLA JAY

Shola owns & runs Afrisian, the no.1 African & Asian catering company in the UK.
Born & bred in London but seasoned with Nigerian culture. As you might have guessed, she’s a lover of all things food!

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Ingredients:
4 cups Basmati rice or 3 1/2 cups long grain
1 plum tomato
2 scotch bonnets (slightly spicy)
1-2 romano pepper
1 cup sunflower oil
1tbsp minced garlic
1 onion (sauce)
1/2 onion sliced
1/4 cup puree

Seasoning
1 tbsp chicken seasoning
1 tbsp all purpose seasoning
1 1/2 tbsp curry
3-4 bay leaves