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How to make Edible Seashell cake toppers.

9,652 views October 27, 2019 22:30

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ChannelQueen’s Kitchen

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How to make Edible Seashell cake toppers.

INGREDIENTS

- Gum paste or fondant
- tyluse power
-cornstarch ( so that the fondant or gum paste will not stick in your hands)
-Food gel colors ( Brown and Ivory)
-Luster dush (Gold and Pearl dush
-some tools ( skewer, modeling tools, brushes, some container for coloring, molders, cutting mat and a knife if you need to trim, container with lid to dry and store your toppers)

About this tutorial

Queen’s Kitchen published this 22:30 video tutorial on October 27, 2019. It has been watched 9,652 times on YouTube.

Duration
22:30
Published
October 27, 2019
Views
9,652
Likes
77

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