How to Make Empanadas - Empanadas Argentinas Tradicionales | Total Noms

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My grandmother has been making homemade Argentine beef empanadas for as long as I can remember, and she finally showed me the recipe! Learn how to make them in your own home- they aren't nearly as difficult as I thought!

Note: In this video, we make the picadillo (empanada filling) one day, and stuff them the next. You can certainly make these in one day, if you have the time- just make sure to allow the meat to chill a few hours before stuffing the wrappers.

The discos (wrappers) we use here are Goya brand, and we also like La Salteña, which is an brand from Argentina.

If you have any questions about this recipe, please leave a comment below!


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