How To Make Fall Off The Bone Braised Short Ribs | Oven Baked | ThymeWithApril

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Short Ribs
Ingredients:

pkg short ribs (4-5)
1 c flour
1 tsp sea salt
1/2 tsp black pepper
1/2 onion (chopped)

2 celery (chopped)
3 carrots (chopped)
4-5 garlic cloves (chopped)
3 tbsp unsalted butter
1 tbsp flour
2 tbsp olive oil
2 c beef broth
1/2 c balsamic vinegar
1 tbsp Worchester sauce
1 tbsp liquid smoke (opt)
fresh rosemary
fresh thyme
sea salt & black pepper
1 tsp corn starch

howto:

Preheat oven at 375 degrees. Wash short ribs and pat dry. In a medium bowl add flour, sea salt, and pepper. Whisk together. Coat ribs in flour on all sides. In a large pot over medium-high heat warm olive oil and brown short ribs for 3-4 mins on both sides. After browning, take the ribs out and let them rest on a separate plate. In the same pot add olive oil and butter. Then add onions, carrots, and celery. Sautee and stir until tender and translucent. Add garlic to vegetable mix. Add flour and continue to stir until flour is dissolved. Add beef broth, balsamic vinegar, Worcestershire sauce, and liquid smoke to create a gravy or sauce. Add fresh rosemary and thyme. Place short ribs back into the pot and cover. Bake for 3 hours or until tender. After baking take ribs out of the pan and rest on a separate plate. Take out any stems left behind from herbs. Add corn starch and whisk until completely dissolved. Simmer until gravy is thickened. Serve while HOT! EAT AND ENJOY!

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