How To Make Fresh Coconut Flour

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Making your own coconut flour is relatively easy. You need coconut meat that has been milked leaving the pulp, cookie tray, heat source or dehydrator, blender or food processor and air tight container to store your flour in. For long term storage of your flour refrigerate or freeze.

Remove coconut pulp from cheesecloth or nut milk bag. Spread evenly on a cookie sheet. Place your cookie sheet on top shelf in the center of the rack of pre heated oven (on lowest setting) dry out for 6/7 hours.

To make flour: Place dried/dehydrated coconut pulp into food processor or blender and process until you achieve your desired texture. Store in a tightly sealed container. For long term storage keep in refrigerator or freeze.