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How to Make Fresh Elderflower Cordial | Rosie Foodie
ChannelRosie FoodieDescription from the creator
Elderflower is one of my favourite summer ingredients. Last week I uploaded a video of my foraging walk with East London legend, John the Poacher, including this recipe for making fresh elderflower cordial. It's so easy and so delicious that I decided it was worth a video of its own, so here it is!
It keeps up to 6 weeks in the fridge by which time it should have fermented into a slightly sparkling, very syrupy wine.
Ingredients below the links.
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Ingredients:
500g (1lb 2oz/generous 2 cups) golden caster (superfine) sugar
zest of 2 unwaxed lemons, the lemons sliced into rounds
20 heads of elderflower
It keeps up to 6 weeks in the fridge by which time it should have fermented into a slightly sparkling, very syrupy wine.
Ingredients below the links.
SUBSCRIBE to the channel: bit.ly/1L50Rra
Like me on Facebook: facebook.com/alotonherplateyoutube
Follow me on Instagram: instagram.com/rosiefoodie/
Follow me on Twitter: twitter.com/RosieFoodie
Ingredients:
500g (1lb 2oz/generous 2 cups) golden caster (superfine) sugar
zest of 2 unwaxed lemons, the lemons sliced into rounds
20 heads of elderflower
About this tutorial
Rosie Foodie published this 2:45 video tutorial on November 4, 2016. It has been watched 35,724 times on YouTube.
- Channel
- Rosie Foodie
- Category
- Howto & Style
- Duration
- 2:45
- Published
- November 4, 2016
- Views
- 35,724
- Likes
- 588
Tags
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