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How to make fried Okra (Bhindi/Lady's Fingers) | Simple Recipe

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How to make fried Okra (Bhindi/Lady's Fingers) | Simple Recipe

3,643 views November 5, 2015 2:56

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ChannelNeelo & Blue

Description from the creator

Today, Adi is going to show you how to make his favourite dish; OKRA (also known as bhindi, lady's finger, ochro etc)! We often eat this vegan style, but today Adi added a little minced meat.

Okra is a good source of fiber, vitamin C, folate, antioxidants, calcium AND potassium!

This dish is best served with some fresh roti. If you want to know how to make a simple roti, you can watch our video here: youtube.com/watch?v=rUMHW3aS-cA

Ingredients:
400g small, fresh Okra
1 fresh chilli
1 tomato
4 cloves garlic
3 medium onions
200g mince (optional,
2 tspn salt
1 tspn coriander powder
1 tspn tumeric
1 tspn cracked black pepper


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About this tutorial

Neelo & Blue published this 2:56 video tutorial on November 5, 2015. It has been watched 3,643 times on YouTube.

Duration
2:56
Published
November 5, 2015
Views
3,643
Likes
43

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