How to Make Fried Pickles // Tiny Kitchen Big Taste

I can’t find Fried Pickles anywhere in Los Angeles…so I had to make them myself! Wherever you are in the World, I want to show you how to make these perfectly crunchy Fried Pickles! They’re the Real DILL! (See Ingredients/Full Recipe below and at tinykitchentv.com/)
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SO WHAT YOU'RE GONNA NEED IS:
- (1) cup sliced Pickles (about 20 slices): amzn.to/2uZaWa4
- (1/4) cup Flour: amzn.to/2GM3V1Q
- (1/4) cup Corn Starch: amzn.to/2JwGDuq
- (1/2) cup Water: from the tap
- (1 1/2) teaspoon Cajun Seasoning: Recipe available at tinykitchentv.com/
- (To taste) Salt: amzn.to/2FMWG8w
- (1) Cup Panko Breadcrumbs: amzn.to/2GMKmGz
- Vegetable Oil (for frying): amzn.to/2HpbQ1V

YOU'LL ALSO NEED:
- Pot (for frying): amzn.to/2HolPVj
- (2) Mixing Bowls: amzn.to/2IWoDJO
- Whisk: amzn.to/2EANpeP
- Measuring Cups: amzn.to/2EzIueq
- Measuring Spoons: amzn.to/2GO8MQ3
- Paper Towels: amzn.to/2EAfhQn
- Fork: from your utensil drawer
- Thermometer (optional): amzn.to/2GMzmJb
- Slotted Spatula or Spider (optional): amzn.to/2EAO8N5

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