How to make Galerts or Pig Jelly - My Way

I have been out of the loop for a while taking care of many things, but I will post the occasional video every now and then.
This is a video of my way to make Galerts or Pig Jelly, as I like to call it. Galerts is the Latvian name for pork in aspic, and it is one of my favorite breakfast side dishes when topped of with a splash of white vinegar. This is something that I have been eating my whole life, along with many other dishes from Latvia. A lot of people are thoroughly grossed out by the sight and thought of meat suspended in gelatin, they really don't know what they are missing. Watch it wiggle, see it jiggle - Pig Jelly is good for you. So sit back and boil some pig, drink some beers and Rock ON!!!!! GB

For more info on the amazing Latvian style 100% rye grain bread, check out
www.blackroosterfood.com/