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How to Make Gazpacho - Easy Spanish Cold Soup with Vegetables Recipe

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How to Make Gazpacho - Easy Spanish Cold Soup with Vegetables Recipe

35,316 views October 29, 2014 4:11

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ChannelVery Easy Recipes

Description from the creator

Learn how to make "Gazpacho Andaluz", a very nutritious and tasty Spanish cold soup made with ripe tomatoes, green pepper, cucumber, stale bread and extra virgin olive oil. This light and healthy soup is extremely refreshing, perfect for hot summer days (or nights).

▼ INGREDIENTS LIST:

- 1 kg (35 oz) of ripe tomatoes
- 1 Italian green pepper
- 1/2 medium cucumber
- 1 clove of garlic
- 100 g (3.5 oz) of stale bread
- 250 ml (8.5 oz) of extra virgin olive oil
- 250 ml (8.5 oz) of cold mineral water
- 50 ml (1.7 oz) of wine vinegar
- Salt to taste

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About this tutorial

Very Easy Recipes published this 4:11 video tutorial on October 29, 2014. It has been watched 35,316 times on YouTube.

Duration
4:11
Published
October 29, 2014
Views
35,316
Likes
302

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