How to make Green Tea Cupcakes

These green tea cupcakes are so moist and light, absolutely delicious! I love the fresh taste of green tea in these cupcakes. I hope you guys will enjoy them too!!

Green Tea Cupcake
1 1/2 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2/3 cup sugar
1 egg white
1 cup buttermilk
1/2 cup oil

Buttercream frosting
1/2 cup (1 stick) butter
1 1/2 cup powdered sugar
1/2 cup heavy cream
1 tsp vanilla extract

1. With an electric mixer, beat the butter and add the powdered sugar 1/2 cup at a time.
2. When it becomes light and fluffy, add in the heavy cream. At first it will be too wet, but just keep beating until it becomes stiff again.
3. Add in the vanilla extract and mix.

"Bounce Ball" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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