How to Make Hardtack - A Superfood That Will Outlast You

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Because it’s inexpensive to make and lasts so long, it was once taken on long sea voyages and was called things like pilot bread, cabin bread, ship biscuit, sea biscuit, or sea bread.

It was also carried by soldiers on long military campaigns and was referred to as tooth dullers, molar breakers, or sheet iron.

I know that sounds bad, but it’s easier to eat when soaked in coffee, crumbled into soup, or fried with other foods.

It was particularly popular among soldiers during the American Civil War, and to this day Civil War reenactors still make and carry hard tack with them.

Some hardtack recipes include sugar, milk or butter, but that will significantly shorten the shelf life, so I recommend making it the traditional way.

It won’t taste as good, but the whole point of this is to have some food that will last a long time without going bad.

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