How to make Henna || HEAVENLY HENNA BY ANEESA

Assalamu Alaikum / Hi Everyone! Hope you are all well.
It’s been quite a while since my last upload but I’m hoping to bring lots of content this year Insha Allaah.

Today’s video is about my HENNA RECIPE. Recipe goes as follows:
Ingredients
- 250g BAQ Henna Powder
- 140g organic sugar
- 250ml freshly-squeezed lemon juice
- Tea-water
- 50ml Eucalyptus Essential Oil
Method:
- In a bowl, add henna powder & organic sugar.
- Combine dry ingredients.
- Add lemon juice to the dry mixture & mix till thoroughly combined.
- Mix in the tea-water till desired consistency. Blend until all the lumps are dissolved.
- Cover (with a wrap) and let the henna mixture sit in a warm place for dye-release for approximately 12-24 hours.
- After dye-release, add eucalyptus oil. Blend until thoroughly combined.(Eucalyptus oil could be added before or after dye-release)
- Fill a carrot bag with the henna mixture (process of coning the Henna will be easier).
- Cone the Henna. Measurements of cellophane sheet: 18 1/2cm x 17 1/2cm.
- Once coning the henna, fold and press to ensure no leakage. Seal with cellotape.
- Store henna cones in the freezer. Lifespan of henna cones are max. 6 months.

P.S. HHA (Heavenly Henna by Aneesa) henna cones are sold nationwide (shipped on a weekly basis).
Email at [email protected] for more info.

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Love,
Aneesa Patel❤️