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How to Make Home-made Chocolates | Part 1 | Global Sugar Art

154,997 views November 4, 2015 22:57

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ChannelGlobal Sugar Art

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For a list of all the products used in this video click here: globalsugarart.com/video-tutorial.php?id=170

In this video, Chef Alan Tetreault of Global Sugar Art teaches the basics of candy making in the first part of his Basics of Candy Making YouTube Series. Chef Alan shares his tips and techniques for easily making delicious and beautiful bite-size chocolates, using chocolate transfer sheets on lollypops and chocolate covered Oreos, decorating chocolate covered cookies and simply sweet cupcakes.

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About this tutorial

Global Sugar Art published this 22:57 video tutorial on November 4, 2015. It has been watched 154,997 times on YouTube.

Duration
22:57
Published
November 4, 2015
Views
154,997
Likes
1,871

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