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How to Make Home-made Chocolates | Part 1 | Global Sugar Art
ChannelGlobal Sugar ArtDescription from the creator
For a list of all the products used in this video click here: globalsugarart.com/video-tutorial.php?id=170
In this video, Chef Alan Tetreault of Global Sugar Art teaches the basics of candy making in the first part of his Basics of Candy Making YouTube Series. Chef Alan shares his tips and techniques for easily making delicious and beautiful bite-size chocolates, using chocolate transfer sheets on lollypops and chocolate covered Oreos, decorating chocolate covered cookies and simply sweet cupcakes.
Facebook - www.facebook.com/globalsugarart
Instagram - @globalsugarart
Shop, Save & Decorate With Us! globalsugarart.com
In this video, Chef Alan Tetreault of Global Sugar Art teaches the basics of candy making in the first part of his Basics of Candy Making YouTube Series. Chef Alan shares his tips and techniques for easily making delicious and beautiful bite-size chocolates, using chocolate transfer sheets on lollypops and chocolate covered Oreos, decorating chocolate covered cookies and simply sweet cupcakes.
Facebook - www.facebook.com/globalsugarart
Instagram - @globalsugarart
Shop, Save & Decorate With Us! globalsugarart.com
About this tutorial
Global Sugar Art published this 22:57 video tutorial on November 4, 2015. It has been watched 154,997 times on YouTube.
- Channel
- Global Sugar Art
- Category
- Howto & Style
- Duration
- 22:57
- Published
- November 4, 2015
- Views
- 154,997
- Likes
- 1,871
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