HOW TO MAKE HOMEMADE BLACKBERRY PIE | BERRY PIE RECIPE FROM SCRATCH

This is a basic real good homemade blackberry pie recipe. You can use this recipe for raspberries, bueberries or even elderberries.. All from scratch! Recipe below. Enjoy!

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HOW TO MAKE HOMEMADE BLACKBERRY PIE | BERRY PIE RECIPE FROM SCRATCH

INGREDIENTS:
5-6 cups fresh blackberries - rinsed and drained and layed out to dry
3/4 cup sugar
3 tbsp. cornstarch
1 tbsp. fresh lemon juice
1/4 tsp. cinnamon
*Pour lemon juice over blackberries and gently stir.
Combine sugar, cornstarch and cinnamon and pour over blackberries. Gently stir.
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PIE CRUST - I made two:
1 1/4 cup all purpose flour
2 Tbsp. cold unsalted butter cut into small pieces
4 Tbsp. cold vegetable shortening cut into small pieces
1/2 tsp. salt
4-6 Tbsp. cold water
*Add flour, salt, butter and shortening to food processor.
Pulse a couple times. Slowly add water until dough forms and comes together.

Form into ball, wrap in plastic and refrigerate for at least an hour.

Roll the dough into about a 12 inch circle and place it in the pie plate
Trim the extra dough leaving about 1" over hang.
Fold the edges under and crimp the edges.
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Pour blackberries into pie shell and slightly level out.
Place 1 tbsp. butter cubed over top.
Place on top crust or lattice and secure with brushed milk.

1 tbsp. cold butter - cubed into 9 pieces
milk for brushing on crust

Brush top with egg wash or cream or milk.

Bake at 425 degrees Farenheit for 20 minutes and then
400 degrees for another 20-30 minutes.
Cover crust if it starts to get too brown.

ENJOY!

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