How To Make HOMEMADE Funnel Cakes!!!

This how-to make homemade Funnel Cakes recipe made by Goutez tastes amazing and is a very simple dinner recipe. Featuring fluffy cloud-like dough, these are the best homemade Funnel Cakes.
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In this homemade funnel cake recipe video, you will learn how to make the best homemade funnel cake ever! Just like your favorite state fair food or carnival food, this homemade funnel cake is super simple using this amazingly easy step-by-step recipe guide on how to make funnel cake. The this is similar to the fried dough you'd find as fair food, so you know it's going to be delicious! And, this funnel cake recipe is so simple anyone can try it at home using our recipe for how to make homemade funnel cake. So sit back and enjoy our recipe for the most amazing homemade funnel cake ever.

If you love this how to make homemade funnel cake recipe, let us know what you think in the comments below! #funnelcake #fairfood #carnivalfood

Ingredients for making homemade Funnel Cakes:
3 large eggs
2 cups of milk
1/4 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of Himalayan pink salt
3 cups of all-purpose flour
Canola oil
Icing sugar

Instructions for making homemade Funnel Cakes:
- First, crack your eggs into a large bowl and whisk.
- Then while continuing to whisk, add your milk, granulated sugar, baking powder and Himalayan pink salt.
- Now gradually pour your all-purpose flour into the bowl, making your funnel cake batter.
- Now in a pan, pour in your canola oil and heat the oil to 350°F.
- You can now pour in your funnel cake batter through a funnel, and fry the dough on both sides and repeat to make as many cakes as you need.
- You can now plate your funnel cakes and top them with icing sugar.