How to Make Homemade Granola

Today I'm sharing an easy, customizable Homemade Granola Recipe.

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This granola is lightly flavored with honey, brown sugar, vanilla, and cinnamon. Feel free to sub in your favorite nuts or dried fruits!

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Ingredients

4 cups old-fashioned rolled oats 320g
1 cup whole almonds¹ 125g
1 cup dried cranberries² 160g
2 Tablespoons ground flax seed optional
1/3 cup honey 80ml
1/3 cup canola or vegetable oil 80ml
1/3 cup brown sugar firmly packed (100g)
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg white

Instructions
00:00 Introduction
00:16 Preheat oven to 275F (135C) and line a baking sheet with parchment paper or a silicone baking mat. Set aside.
00:22 In a large bowl, stir together oats, almonds, cranberries, and flax seed.
00:59 In a separate bowl, whisk together honey, oil, brown sugar, vanilla extract, cinnamon, and salt.
01:25 In a separate, smaller bowl, whisk egg white until frothy (about 30 seconds) then stir into the honey mixture.
01:51 Pour wet ingredients over dry ingredients and use a spatula to stir well until all dry ingredients are completely coated.
02:10 Evenly spread ingredients over prepared baking sheet. Transfer to 275F (135C) preheated oven and bake for 45-55 minutes.
02:40 Remove from oven and do not stir, allow to sit undisturbed until completely cooled.
03:00 Once granola has cooled, use your hands or a wooden spoon to break up into pieces. Use as desired

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