How To Make Homemade Stuffed Crust Pizza! (and non-stuffed crust pizza)

How to make homemade stuffed crust pizza! The EASIEST pizza recipe (with a stuffed crust and non-stuffed crust option!) that you’ll ever make! This recipe, unlike so many other yeasted dough recipes, fits into YOUR schedule!

There are three timing options;

Same day 3 hour method: First rise 90-120 minutes, second rise 60-90 minutes.

Overnight method: First rise 45 minutes, fridge for at least 4 hours and up to 24 hours, bring to room temp before going into second rise.

Bake ahead method: Complete either 3 hour or overnight method to partially baked stage - dough keeps in fridge for 2 days or freezer for 3 months!

And the long debate continues! Does pineapple belong on pizza?? Let us know your favourite toppings in the comments below!

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INGREDIENTS:

10g / 2 teaspoons active dry yeast or instant yeast
255g / 1 1/8cups warm water
25g / 2tbsp olive oil
361g / 3 cups bread flour
8g / 1 1/4tsp salt