How to make honey mead

Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, and took about 1 month in total. Mead is extremely simple to make, doesn't require heating, or complex additions and timings. It's just a matter of doing the right steps in the right order.

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Fermentation jug: amzn.to/3BK12HB
Glass bottles: amzn.to/3rB980t
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Home Brew Fermentation Kit: amzn.to/3f1R8av
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Ladle: amzn.to/3l0RRfP
Campden Tablets: amzn.to/3BKPioe
Champagne Yeast: amzn.to/3i6Yg7l
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Ingredients:
It's a good rule of thumb to use 3 lbs of honey per gallon of water. Additionally 1 tsp of yeast nutrient was used as well as two camden tablets.

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