How To Make Jambalaya Stew (Cooking Live)

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Hello Everyone!! This is a simple Jamabalaya Stew that can be served on top of a bed of rice or pasta. Enjoy This Recipe!!

Jambalaya Stew Ingredients:

2 tablespoons canola oil or butter
1 pound andouille sausage links sliced
1 large onion chopped
1 red bell pepper finely chopped
2 stalks celery thinly sliced
2 chicken breasts skinless, boneless, cut into chunks
1 can (28 ounces) diced tomatoes
1 small can of Tomato sauce
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoons dried oregano
1/4 teaspoons dried thyme
1 pound shrimp 13-15 count

Tip: This Jambalaya Stew can be thickened with a little cornstarch and water. You can also add 2 cups of cooked rice to the stew right before serving.