How to Make Japanese Curry

HOW TO MAKE JAPANESE CURRY

Curry originates in Indian cuisine and was brought to Japan during the Meiji era (1868–1912) from India by the British Empire. In Japan, you can find curry dishes in various forms including rice, udon, or bread just to name a few. Instant sauce roux was first sold in 1926 in powder form and then in block form in 1956 and continues to be very popular.

In this video, we used House Foods Vermont Curry sauce mix we picked up from our local Japanese market we frequented and adjusted the ingredients to our liking. You can also be creative with the ingredients or just simply follow the curry mix packaging directions. If you like this video, please subscribe. Thank you for watching!!!

INGREDIENTS
Curry mix (6 cubes/6 servings)
Meat (350-500g)
Tofu (optional)
3 carrots (200g)
1-2 onions (400 g)
3-4 potatoes (400 g)
Garlic (optional for more flavor)
Ginger (optional for more flavor)
Shallot (optional for more flavor)
1-2 Tbsp of cooking oil
1000 ml of water
6 servings of rice

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