How to Make Jok (Congee, Rice Porridge)

Sharing my recipe for an easy and simple savory rice porridge that'll cure a cold, or at least make your belly happy. And with just a handful of ingredients and some time you'll be sure to make the perfect accompaniment for your century egg. See how it's done on this Emmymade How-To on Emmymade in Japan.

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How to Eat a Century Egg
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A Big Announcement
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