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How to make Kansai-style Sukiyaki

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How to make Kansai-style Sukiyaki

11,321 views November 5, 2011 6:09

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Channelmsbrunell

Description from the creator

This sukiyaki tasted great. Note that the sauce is not made beforehand. There is no need to cook the shirataki noodles before adding to the pot. Olive oil is used in lieu of the traditional tallow. We did not use the traditional raw egg dipping method to eat the sukiyaki (several diners felt it to be gross).

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msbrunell published this 6:09 video tutorial on November 5, 2011. It has been watched 11,321 times on YouTube.

Channel
msbrunell
Duration
6:09
Published
November 5, 2011
Views
11,321
Likes
45

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