How to make KARE KARE with oxtail

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Kare-Kare is a traditional Filipino stew known for its rich, savory flavor and signature peanut sauce. In this video, I’m showing you how to make authentic Oxtail Kare-Kare from scratch—the ultimate comfort food that’s both hearty and satisfying.

In this video, you will learn:

★ How to prepare and cook oxtail until it’s perfectly tender.
★ The secret to making a smooth, flavorful peanut sauce.
★ The traditional Filipino method for authentic taste.
★ Pro tips for balancing flavors and choosing the best vegetables.

INGREDIENTS:

First Step:
Oxtail 1 kg

Second step:
Corn oil 20 grams
Onions sliced 100 grams
Fine chopped garlic 8 cloves
Mamacita Powder 150 grams
Annatto powder 150 grams

Third step:
Banana blossom 130 grams
Dried Banana blossom 50 grams
Kenya beans 350 grams
Fried Egg plants sliced 300 grams
Bok choy 50 grams
Peanut butter 20 grams
Crushed roasted peanuts 20 grams
Black pepper 3 grams
Salt 3 grams

Side dish:

Bagoong shrimp paste 25 grams
Green Mango 30 grams

Video chapters:

00:00 - Introduction to Oxtail Kare-Kare
01:15 - Preparing the Oxtail
03:30 - Sautéing Aromatics & Traditional Base
05:45 - Making the Secret Peanut Sauce
07:20 - Adding the Traditional Vegetables
08:45 - Finishing Touches & Plating
10:15 - How to Serve with Bagoong (Shrimp Paste)

#KareKare #OxtailStew #FilipinoFood #FilipinoRecipes #PinoyFood #CookingTutorial #MarcAbed #PeanutStew #ComfortFood #TraditionalCooking #AuthenticFilipino #AsianCuisine #Foodie #CookingVideo

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