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How to make Korean BUDAE-JJIGAE(Army Base Stew) | SOULFOOD

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How to make Korean BUDAE-JJIGAE(Army Base Stew) | SOULFOOD

4,172 views June 25, 2020 3:01

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Channel소울푸드 SOULFOOD

Description from the creator

Hello everyone 🤗
Today, I made BUDAE-JJIGAE(Army Base Stew)!
Cut all the prepared ingredients, put them in a pot and boil them to make a simple stew!
I hope you try it!

Tip)
If you are adding ramyeon, it is recommended that you add it to the end after you enjoy the BUDAE-JJIGAE(Army Base Stew)
You can eat ramyeon with it from the beginning, but the soup thickens! Enjoy without adding ramyeon, then try adding ramyeon :D

* Ingredient
Spam 100g, Sausage, Tteok 50g, Green onion, Tofu 100g, Kimchi 70g, Enoki mushroom 70g, Korean instant beef bone broth 500ml, Ramyeon
Seasoning: 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, 1.5 tablespoons of hot pepper flakes, 1 tablespoon of minced garlic

* Recipe
1. Mix all seasoning ingredients to make a seasoning.
2. Slice spam and sausage into thin and long slices.
3. Slice green onions, tofu and enoki mushrooms.
4. Chop the kimchi finely.
5. Put the prepared ingredients in the pot so that the colors do not overlap.
6. After adding the sauce, pour the beef bone broth and boil the stew.
7. When it boils, please enjoy the bag stew!


#Budaejjigae #Armybasestew #koreanrecipe
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About this tutorial

소울푸드 SOULFOOD published this 3:01 video tutorial on June 25, 2020. It has been watched 4,172 times on YouTube.

Duration
3:01
Published
June 25, 2020
Views
4,172
Likes
153

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