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How to Make Loofah Sponge at Home
ChannelD'rustic WorldDescription from the creator
Loofah is commonly known as patola in the the Philippines, and it's young fruit, especially the fragrant variety, is the best ingredient of 'odong with sardines' recipe.
When loofah is fully ripen and dried on the vine, the flesh disappears leaving only the fibrous skeleton and seeds, which can be easily shaken out.
#LoofahSponge HomemadeLuffa
When loofah is fully ripen and dried on the vine, the flesh disappears leaving only the fibrous skeleton and seeds, which can be easily shaken out.
#LoofahSponge HomemadeLuffa
About this tutorial
D'rustic World published this 3:53 video tutorial on November 5, 2019. It has been watched 53,677 times on YouTube.
- Channel
- D'rustic World
- Category
- Howto & Style
- Duration
- 3:53
- Published
- November 5, 2019
- Views
- 53,677
- Likes
- 505
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