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How to Make Loofah Sponge at Home

53,677 views November 5, 2019 3:53

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ChannelD'rustic World

Description from the creator

Loofah is commonly known as patola in the the Philippines, and it's young fruit, especially the fragrant variety, is the best ingredient of 'odong with sardines' recipe.

When loofah is fully ripen and dried on the vine, the flesh disappears leaving only the fibrous skeleton and seeds, which can be easily shaken out.

#LoofahSponge HomemadeLuffa

About this tutorial

D'rustic World published this 3:53 video tutorial on November 5, 2019. It has been watched 53,677 times on YouTube.

Duration
3:53
Published
November 5, 2019
Views
53,677
Likes
505

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