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How To Make Marinated Mushrooms ~ Easy Mushroom Appetizer Recipe
ChannelTess Cooks 4uDescription from the creator
This marinated mushroom recipe is so easy and delicious. If you love mushrooms...you are going to love this recipe. This is a great mushroom appetizer recipe for any party or get together. Enjoy.
#mushrooms #mushroomrecipe #marinatedmushrooms #mushroomappetizer #mushroomlover #recipes #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Chinese Mushroom Stir Fry ~ Easy Healthy Vegetarian Mushroom Stir Fry
youtube.com/watch?v=Wyjb15_HdQQ
Homemade Cream of Mushroom Soup Recipe ~ How To Make Cream of Mushroom Soup
youtube.com/watch?v=_rBZJzhBzo8
Creamy Mushroom Chicken Recipe ~ Slow Cooker Cream of Mushroom Chicken
youtube.com/watch?v=fFmN839w-fU
Steakhouse Garlic Mushrooms and Onions ~ Sauteed Mushrooms for Steak
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How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
youtube.com/watch?v=tRadAJLsrmc
Appetizer Recipes by Tess Cooks4u
youtube.com/watch?v=S1q_1qutcSI&list=PLTnT2…
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How To Make Marinated Mushrooms
INGREDIENTS:
1 pound small button or Bella mushrooms - cleaned
1 small jar rinsed pimento peppers
3/4 cup jarred drained pearl onions
2-3 tbsp. chopped fresh parsley
Dressing - OR can use favorite Italian, Greek or Vinagrette Dressing
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar / red wine vinegar
1/4 cup finely diced red onions
3-4 cloves minced or sliced garlic
1 tsp. dijon mustard
2 tsp. brown sugar
1/2 tsp. dried oregano
1 tsp. whole black pepper corns
1/4 tsp. crushed red pepper flakes - optional
1 bay leaf
salt and pepper to taste
*Mix above ingredients and whisk well to combine
Clean mushrooms and place in salted boiling water. Cook for 3-4 minutes
until tender. Drain and cool to room temp.
In bowl mix cooled mushrooms, dressing, chopped parsley, drained pimentos
and pearl onions. Gently mix.
Place in lidded container and refrigerate for 8 hours or up to 3-5 days.
Serve at room temperature.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
I love my copper bottom Revere set
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Extra Large Bamboo Cutting Board
amzn.to/2i95hUv
Joyce Chen Stainless Steel Strainer
amzn.to/2hXwICQ
Fresh Garlic
amzn.to/2nai7aK
Cento Pimientos Sliced
amzn.to/2v8vRWT
Edmond Fallot - Petits Oignons Blancs
amzn.to/2LuT9hY
McCormick Whole Black Pepper
amzn.to/2h0H4jU
Morton Salt Kosher Salt
amzn.to/2gYCp20
McCormick Red Crushed Pepper
amzn.to/2iGJtyB
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EMAIL: [email protected]
*****************************************
#mushrooms #mushroomrecipe #marinatedmushrooms #mushroomappetizer #mushroomlover #recipes #tesscooks4u
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Chinese Mushroom Stir Fry ~ Easy Healthy Vegetarian Mushroom Stir Fry
youtube.com/watch?v=Wyjb15_HdQQ
Homemade Cream of Mushroom Soup Recipe ~ How To Make Cream of Mushroom Soup
youtube.com/watch?v=_rBZJzhBzo8
Creamy Mushroom Chicken Recipe ~ Slow Cooker Cream of Mushroom Chicken
youtube.com/watch?v=fFmN839w-fU
Steakhouse Garlic Mushrooms and Onions ~ Sauteed Mushrooms for Steak
youtube.com/watch?v=2okvA3Pt8gM
How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
youtube.com/watch?v=tRadAJLsrmc
Appetizer Recipes by Tess Cooks4u
youtube.com/watch?v=S1q_1qutcSI&list=PLTnT2…
*****************************************
How To Make Marinated Mushrooms
INGREDIENTS:
1 pound small button or Bella mushrooms - cleaned
1 small jar rinsed pimento peppers
3/4 cup jarred drained pearl onions
2-3 tbsp. chopped fresh parsley
Dressing - OR can use favorite Italian, Greek or Vinagrette Dressing
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar / red wine vinegar
1/4 cup finely diced red onions
3-4 cloves minced or sliced garlic
1 tsp. dijon mustard
2 tsp. brown sugar
1/2 tsp. dried oregano
1 tsp. whole black pepper corns
1/4 tsp. crushed red pepper flakes - optional
1 bay leaf
salt and pepper to taste
*Mix above ingredients and whisk well to combine
Clean mushrooms and place in salted boiling water. Cook for 3-4 minutes
until tender. Drain and cool to room temp.
In bowl mix cooled mushrooms, dressing, chopped parsley, drained pimentos
and pearl onions. Gently mix.
Place in lidded container and refrigerate for 8 hours or up to 3-5 days.
Serve at room temperature.
Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
I love my copper bottom Revere set
amzn.to/2hVqWSl
Extra Large Bamboo Cutting Board
amzn.to/2i95hUv
Joyce Chen Stainless Steel Strainer
amzn.to/2hXwICQ
Fresh Garlic
amzn.to/2nai7aK
Cento Pimientos Sliced
amzn.to/2v8vRWT
Edmond Fallot - Petits Oignons Blancs
amzn.to/2LuT9hY
McCormick Whole Black Pepper
amzn.to/2h0H4jU
Morton Salt Kosher Salt
amzn.to/2gYCp20
McCormick Red Crushed Pepper
amzn.to/2iGJtyB
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
youtube.com/c/TessCooks4u
YOUTUBE: youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA
FACEBOOK: facebook.com/tesscooks4u
WEBSITE: tesscooks4u.blogspot.com
STEEMIT: steemit.com/@tesscooks4u
TESS COOKS4U AMAZON STORE: amazon.com/shop/tesscooks4u
TESS COOKS4U PATREON: patreon.com/tesscooks4u
EMAIL: [email protected]
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About this tutorial
Tess Cooks 4u published this 2:46 video tutorial on October 28, 2018. It has been watched 40,692 times on YouTube.
- Channel
- Tess Cooks 4u
- Category
- Howto & Style
- Duration
- 2:46
- Published
- October 28, 2018
- Views
- 40,692
- Likes
- 1,066
Tags
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