How to make Matcha Cupcake ( Easy & quick) by Matchaisland

How to make Matcha Cupcakes, easy and quick recipes

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Ingredients:
Pancake mix: 100g
Sugar:70g
Milk:80ml
Egg:2
Melted unsalted butter:80g
Matcha: 5g

1. Mix all ingredients and blend well.
2. Bake in a 375 degree for 20 minutes.
3. Enjoy :)

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Matchaisland


Matchaisland is founded by a Japanese with his wife pursuing the passion for Matcha along with the desire to spread Japanese culture. Matcha has a deep and ancient connection with religious ritual ceremony in Japan, we only deliver premium Matcha to the world.

All of our Matcha powders come from its Origin -Uji, Kyoto, Where the first seed of Matcha was planted more than 800 years ago and where the standard Japanese tea processing method was developed. Uji has been the only region in Japan where all kinds of high grade tea including Matcha, Gyokuro, and Sencha have been produced because of the perfect climate, rich soil quality and topography. Thanks to the farmers in Uji region, high end grade Matcha is grown with loving care.

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