How to Make Nutella Brownies

nutella brownies


recipe:
1/3 cup softened to room temperature unsalted butter (72g)
1/2 cup packed brown sugar (100g)
2 eggs at room temperature
2 teaspoon pure vanilla extract
1 cup Nutella for the batter
1/4 Nutella to add on top
1/2 teaspoon salt
3/4 cup all-purpose flour (94g)

preheat your oven to 350F (177C)
prepare a 9 inch baking dish with parchment paper
beat the butter on high speed for 1 minutes until smooth and creamy.
add the brown sugar and beat on high speed for 1-2 minutes until creamed.
add the eggs and vanilla extract. mix to combine
now add the 1 cup of nutella and mix to combine well.
Now add the flour in 2 parts.
pour the batter in your prepared baking dish.
drop teaspoon of the 1/4 cup of Nutella
use a knife to swirl the Nutella into the batter.
Bake the brownies for 32 to 36 minutes

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