Make the sauce: Heat a large frying pan over medium-high and add in the chunks of pork belly. Cook until browned. Cook until browned. The oils released from the pork belly should be enough to sauté the garlic and cook the onions, but if needed, add a lit

Making the palabok sauce is also easy. It is somewhat similar in making veloute sauce, except that this version has ground pork and smoked fish flakes. Just like any other roux, start by heating the fat in a pot. We are using canola oil for this recipe. R

Palabok is a garlic-shrimp noodle dish from the Philippines. Novices may find the orange sauce a bit daunting, but the taste is amazing! I am not a HUGE fan of packet sauces, and I’ve always wanted to make palabok sauce from scratch. After a few attempt