How to Make Peanut Brittle

Old-Fashioned Peanut Brittle from Scratch 🤎
Sweet, buttery, and perfectly crunchy this homemade peanut brittle tastes just like the kind Grandma used to make.

LINK to printable recipe tastesbetterfromscratch.com/peanut-brittle/

If you’ve never made brittle before, don’t worry — I’ll walk you through every step so you get that perfect snap every time. It’s easier than you think, and it keeps beautifully for weeks (if it lasts that long!).

✨ Full recipe below 👇
Ingredients
• 2 cups sugar
• 1 cup light corn syrup
• ½ cup water
• 2 cups salted roasted peanuts
• 2 tbsp butter
• 1½ tsp baking soda
• 1½ tsp vanilla

Instructions
Line a sheet pan with parchment paper.
Combine sugar, water, and corn syrup in a saucepan; bring to a gentle boil.
Attach a candy thermometer and cook to 250°F.
Add peanuts and stir constantly until it reaches 300°F.
Remove from heat and stir in butter, soda, and vanilla — it’ll foam and change texture.
Pour onto your prepared pan, spread evenly, and let cool completely.
Break into pieces and enjoy!

Storage Tips:
Once cooled, store in an airtight container at room temperature.
Stays crisp for up to 6–8 weeks.

🕯 Perfect for:
Holiday gifting, neighbor treats, or anytime you’re craving something sweet and nostalgic.

#betterfromscratch #peanutbrittle #homemadecandy #holidaybaking #christmasrecipes


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