How To Make Peanut Butter ICE CREAM Pie! - MANCAKE

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INGREDIENTS
- 2 cups crushed chocolate sandwich cookies
- 3 tablespoons butter, melted
- 3 pints of peanut butter ice cream
- 1/4 cup heavy cream
- 3/4 cup chocolate chips
- Crushed peanuts
- Caramel sauce
- Chocolate Sauce

INSTRUCTIONS

Pie Crust
- Preheat oven to 350 F degrees.
- Add crushed chocolate sandwich cookies & melted butter into bowl and mix until fully combined.
- Press crust mixture to the bottom of pan, spreading evenly, using the back of a 1 cup measuring cup or wide glass. This will help give you a nice and flat crust.
- Place into oven and bake for 10 minutes.
- Remove from oven and allow to cool to room temperature.

Pie Filling
- Remove pints of peanut butter ice cream and allow to come to room temperature for 10 minutes or until able to be easily spread.
- Place peanut butter ice cream into mixing bowl and whip until thick and creamy.
- Pour and spread onto chocolate cookie crust layer.

Chocolate Ganache
- Place chocolate chips into a heatproof bowl.
- In a glass measuring cup, pour 1/4 cup of heavy cream and heat for 60 seconds in microwave.
- Pour hot heavy cream over chocolate chips and allow to sit for 1 - 2 minutes.
- Mix chocolate chips & heavy cream until fully combined and you are left with a silky smooth chocolate ganache mixture.

Assembling
- Drizzle in thick swirls of chocolate ganache into ice cream filling and swirl into filling with a spoon.
- Freeze for an hour or or until firm.
- Remove from freezer.
- Garnish with crushed peanuts, caramel sauce, and chocolate sauce.

NOTES
- Let your creativity shine and feel free to swap out and explore different flavor combinations with this cake. Mint chocolate chip with crushed Andes, salted caramel with crushed pretzels, and so on and so on.