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How To Make Punch De Creme !

58,136 views January 4, 2020 8:32

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ChannelAndrea’s Trini Show

Description from the creator

Ponche de Creme is a flavorful Christmas favorite of the Caribbean. Moreover, it comes by different names...Ponche a Cream, egg nog in different parts of the world. Actually, its enjoyed in Trinidad and Tobago during the Christmas season, and served with sweetbread, black cake etc.

Ingredients:
3 cans carnation milk
2 cans carnation condensed milk
6 large eggs
1 lemon peel
1/2 tsp vanilla essence
1/2 tsp Angostura bitters
1/2 tsp grated nutmeg
2 1/2 cups white rum(of your choice)

Follow the video prep, and serve chilled

About this tutorial

Andrea’s Trini Show published this 8:32 video tutorial on January 4, 2020. It has been watched 58,136 times on YouTube.

Duration
8:32
Published
January 4, 2020
Views
58,136
Likes
1,163

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