How to Make Puppy Chow

Loaded with extra chocolate, extra peanut butter, extra flavor, and plenty of powdered sugar, this isn’t a dog-friendly recipe!
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Ingredients
7 cups rice or corn chex I use rice chex (210g)
1 ½ cup semisweet chocolate chips 226g
3/4 cup creamy peanut butter 210g

6 Tablespoons salted butter cut into 6 pieces
1/2 teaspoon vanilla extract
2-4 cups powdered sugar 250-500g

Instructions
00:00 Introduction

00:21 Measure out cereal into a large bowl and set aside.

00:34 In a separate, medium-sized, microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
Transfer to the microwave and heat for 30-second intervals, stirring well between, until chocolate is completely melted and mixture is smooth.
Stir in vanilla extract.

01:47 Pour chocolate mixture over your cereal and use a spatula to gently stir (you don't want to crush your cereal pieces!) until all cereal is coated in chocolate.

02:24 Once all cereal is well-coated, add powdered sugar to the bowl and use a spatula to stir until all cereal is coated with powdered sugar. Add more sugar as needed.

Notes
Puppy chow will keep for up to a week when stored in an airtight container at room temperature.

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