HOW TO MAKE PUPUSAS???????? STEP BY STEP -THE AUTHENTIC SALVADORAN RECIPE!

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Ingredients:

CHICHARRON:
1 1/2 lb pork (pork butt)
1 lb Pork fat, vegetable oil or lard
3 big garlic cloves
2 tbsp white vinegar or lemon juice
Salt to taste
1/2 green bell pepper
1/2 red bell pepper
1/2 onion
3-4 garlic cloves

BEANS (FRIJOLES)
1 lb of cooked beans
1/2 onion

SOUCE (SALSA)
5 tomatoes
Salt to taste

CURTIDO
1 lt of boiling water
1/2 green cabbage
1 carrot
1 onion
Oregano
Vinegar
Salt to taste
jalapeño (optional)

CHEESE (QUESO)
1-2 lb mozarella or monterey Jack

DOUGH (MASA)
1-2 LB of corn flour
Room temperature water

You also need:
Oil
Water
Comal or flat pan
Spatula

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