How to make ricotta cheese at home

How to make ricotta cheese at home, it's simple! It's basically creamy milk with a little salt and vinegar. Why would you buy it when it has so many additives. You can make it so easily at home with fresh ingredients. Plus it tastes so much better. You want to use full cream milk and it's best to add further cream for a real smooth rich cheese. I used pasteurized homogenized milk which gives me great results. Use it for savouries or for sweets, great with jam on warm toast. Great for Italian fillings in cannelloni or ravioli, even crumbled on salads or pizzas. There's 1000 uses for ricotta cheese. Enjoy making ricotta cheese at home and check out some of my ricotta cheese recipes.

▶Get full recipe here recipe30.com/how-to-make-ricotta-cheese.html/


Some of the products I use and recommend:
amazon.com/shop/recipe30 (affiliate)


Send products or info to:

MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!

▶Follow me on Instagram: instagram.com/recipe30/
▶Follow me on Facebook: facebook.com/recipe30/

Business inquiries: [email protected]

Music by: epidemicsound.com