How to Make Santa Claus Cookies by Emma's Sweets

Santa Claus is coming to town!!

I cannot remember where I purchased this Santa cutter. It was one I bought years ago when I started decorating cookies :)


What you will need:

Royal Icing - you can read on royal icing consistencies on my website here: emmassweets.ca/pages/royal-icing-consistencies

Red Royal Icing in flood consistency

Ivory Royal Icing in flood consistency for the face and medium consistency for the nose

Black Royal icing in medium consistency for the eyes

White royal icing in medium consistency for eyebrows and ball on hat

White royal icing in flood consistency for the beard and moustache

Scribe tool to evenly distribute the icing: emmassweets.ca/collections/scribe-collection

Tipless Piping Bags emmassweets.ca/collections/cookie-decorat

White sanding sugar


I allowed the cookie to dry in font of a cool fan in between each section. Just long enough for them to crust over (aprox 15-30 minutes). But be careful not to touch the icing or you will put your fingers right through it!!
I allowed the cookie to dry for a few hours before I piped the eyes and nose!

Thanks for watching and leave any questions below in the comments!!

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Soundtrack from YouTube Library: Jingle Bells (Instrumental) by Jingle Punks