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How to make Sasuage Kolache
ChannelAshlee MarieDescription from the creator
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KOLACHE RECIPE
Dough
4 tsp active dry yeast
1/2 C warm water - 110-115 degrees
1/4 C butter melted and cooled
2 C milk warm
4 lrg eggs
1 1/4 C sugar
2 tsp salt
9-11 C Flour
Filling
cheese cut into 4 inch strips
sausage - cut into 4 inch long pieces
lunch meat
Instructions
pour the yeast into your mixing bowl
add the warm water and 2 large pinches of the sugar
let proof for 5-10 mins until foamy
add the butter, milk, eggs, sugar and salt and mix until it's combined
add the flour 3 cups at a time, mixing well between,
add more flour as needed, kneading well between (use as little flour as you can - the dough should self clean the bowl
cover and let rise 1-2 hours, until doubled in size (youtu.be/MttfpQL1Mx4)
knock down and refrigerate overnight (at least 4 hours)
divide into 34-36 dough balls, about 2 1/2 oz each and let rest for 15 mins
flatten the dough into rectangles about 5 inches x 4 inches, place the cheese and sausage in the center, wrap the dough around and pinch closed (the cheese will leak out if it's not pinched well enough)
cover with plastic (youtu.be/qJlVNjhycW8) and let rise 20 mins, preheat the oven to 375
bake 25-30 mins
let cool a little and enjoy!
ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it
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I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
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About this tutorial
Ashlee Marie published this 6:30 video tutorial on October 25, 2016. It has been watched 39,115 times on YouTube.
- Channel
- Ashlee Marie
- Category
- Howto & Style
- Duration
- 6:30
- Published
- October 25, 2016
- Views
- 39,115
- Likes
- 380
Tags
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Further reading
-
Texas Sausage Kolaches (Klobasneks) Recipe | Allrecipes
allrecipes.com
Turn risen dough out onto a very lightly floured board. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough.
-
Sausage and Gravy Kolache Recipe | Food Network
foodnetwork.com
Building the sausage and gravy kolache: Preheat the oven to 350 degrees F. When the dough is soft and plump, place a ball into one hand and flatten. Use a spoon to scoop the sausage and gravy ...
-
This Kolache Recipe has a Homemade Texas Twist
wideopeneats.com
Sprinkle 1 tbs cheese in a line down the middle. Layer on a few jalapeño slices, then lay on the sausage. Wrap the sausage in the dough, pinching to seal. Transfer the kolache to the baking sheet, and place seam side do…
This tutorial in other languages
- FRComment faire Sasuage Kolache
- ESComo hacer Sasuage Kolache
- PTComo fazer sasuage Kolache
- ITCome rendere sasuage Kolache
- DEWie machen sasuage Kolache
- NLHoe maak je sasuage Kolache maken
- RUКак сделать Sasuage Kolache
- PLJak zrobić Sasuage Kolache
- JASasuage Kolacheにする方法
- ARكيفية جعل Sasuage Kolache
- HIकैसे Sasuage kolache बनाने के लिए
- IDCara membuat sasuage Kolache