HOW TO MAKE SMOKED SALMON - with Brown Sugar and Maple Syrop

Smoked salmon is my all time favourite west coast seafood recipe. In this video I show how I make smoked salmon. This recipe is always a big hit with friends, family, and coworkers. The video shows the entire process from start to finish, including the ingredients, how to prepare the fish, how to make the smoked salmon brine, how long to brine the fish for, how to dry the fish before smoking, and how to smoke the salmon using a Bradley Digital Smoker. When its all done the result is absolutely delicious! Smoked salmon can be eaten as a snack, made into a dip, and is an amazing addition to pasta sauces and soups.
Check out our FishinBC.COM writeup on this recipe: fishinbc.com/smoked-salmon/

ULTIMATE FISHING TIPS Series - check out the FishinBC.COM website:
Ultimate Guide to Salmon fishing: fishinbc.com/salmon-fishing/
Ultimate Guide to Halibut fishing: fishinbc.com/halibut-fishing/
Ultimate Guide to Lingcod fishing: fishinbc.com/lingcod-fishing/

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