How to make Sourdough Crumpets

Sourdough crumpets are the perfect solution for those who hate having to throw away leftover sourdough starter after each feeding.

FULL RECIPE HERE: topwithcinnamon.com/2019/03/sourdough-crumpets-…

I collect up my leftover starter every day, keep it in the fridge and at the end of the week - make crumpets! These are super easy to make thanks to the baking powder which means you don't need to wait around for the batter to prove. Just mix, cook and eat! Usually these guys are eaten warm with lots of butter (aaaand marmite or honey or golden syrup!) but they're good with whatever toast toppings you usually love.

Are crumpets like English muffins? Kind of, in the sense they're a bready thing made on the stove. Crumpets are made with a batter though (not a dough) and have a more spongey, moist interior. You also just slather the toppings straight on, no need to split them in half, thanks to all the holes which allow the butter to seep into the whole thing.

If you don't have crumpet rings or metal pastry cutters, you can also use a well-cleaned tuna can with the top & bottom removed (just be careful as the edges will be sharp).

Hope you enjoy the recipe, happy tea-time snacking!


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