How to make Square Bread Loaf II Soft and White Tasty Bread Loaf II Tasty Bread Recipe

Now I'm going to share my tasty bread recipe with you: a feather-light and slightly sweet loaf that keeps soft and beautifully fragrant for 3 to 4 days. If you don't like a sweet loaf, just adjust the quantity of sugar in the recipe. 😊

Before you start baking this bread loaf, please visit and read the written recipe first for more tips and tricks on baking this bread. 👍
✔ mom-to-mom.dk/soft-and-white-tasty-bread-loaf/

For 1 bread loaf using a Pullman Loaf Pan (30x10x10cm (13x4x4 inches) and Yudane method:

For the Yudane dough
50 grams bread flour
50 grams boiling water

For the main dough
All the Yudane dough, room temperature
300 grams milk, lukewarm (I used whole milk with 3% milkfat)
450 grams bread flour
7 grams fine salt
6 grams instant dry yeast
50 to 100 grams granulated white sugar adjust according to your taste
50 grams shortening, diced and softened at room temperature + 3 tbsp bread flour
extra shortening, vegetable oil, baking spray, or butter, for greasing the Pullman loaf pan and lid

For 1 bread loaf using a Pullman Loaf Pan (30x10x10cm (13x4x4 inches) without using Yudane method:

For the dough
350 grams milk, lukewarm (I used whole milk with 3% milkfat)
5000 grams bread flour
7 grams fine salt
6 grams instant dry yeast
50 to 100 grams granulated white sugar adjust according to your taste
50 grams shortening, diced and softened at room temperature + 3 tbsp bread flour
extra shortening, vegetable oil, baking spray, or butter, for greasing the Pullman loaf pan and lid

ENJOY AND HAPPY BAKING! 😊
Paula ❤

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Music: Summer Shower by Quincas Moreira from YouTube Music Library