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How To Make Stollen
ChannelBaking With ElliottDescription from the creator
Today I’m showing you how to make Stollen. Let’s get baking shall we?
Hello and welcome. Its officially December, which means its bakemas 2017! I'll be uploading on a Monday, Wednesday and Friday at 5pm (GMT), so don't forget to like, comment and subscribe, check out my social medias for more from me
Ingredients -
85g Currants.
55g Raisins.
35g Mixed Peel.
55g Glacé Cherries, Chopped.
2 Tbsp Dark Rum (optional).
60g Butter.
175ml Milk, Warm.
45g Granulated Sugar.
375g White Bread Flour.
1/2 Tsp Salt.
1/2 Tsp Ground Nutmeg.
1/2 Tsp Ground Cinnamon.
10g Dried Yeast.
1 Egg.
40g Flaked Almonds.
175g Marzipan.
Melted Butter.
Icing Sugar.
Social -
*Blog - baking-with-elliott.blogspot.co.uk
*Twitter - twitter.com/ElliottEtc_
*Instagram - instagram.com/elliottetc_/
*Snapchat - elliottjoefo
Music:
Why don't you show some Christmas cheer and like, comment and subscribe and don't forget to share these with your friends and family. I'll catch you on the next video, by for now!
Hello and welcome. Its officially December, which means its bakemas 2017! I'll be uploading on a Monday, Wednesday and Friday at 5pm (GMT), so don't forget to like, comment and subscribe, check out my social medias for more from me
Ingredients -
85g Currants.
55g Raisins.
35g Mixed Peel.
55g Glacé Cherries, Chopped.
2 Tbsp Dark Rum (optional).
60g Butter.
175ml Milk, Warm.
45g Granulated Sugar.
375g White Bread Flour.
1/2 Tsp Salt.
1/2 Tsp Ground Nutmeg.
1/2 Tsp Ground Cinnamon.
10g Dried Yeast.
1 Egg.
40g Flaked Almonds.
175g Marzipan.
Melted Butter.
Icing Sugar.
Social -
*Blog - baking-with-elliott.blogspot.co.uk
*Twitter - twitter.com/ElliottEtc_
*Instagram - instagram.com/elliottetc_/
*Snapchat - elliottjoefo
Music:
Why don't you show some Christmas cheer and like, comment and subscribe and don't forget to share these with your friends and family. I'll catch you on the next video, by for now!
About this tutorial
Baking With Elliott published this 3:16 video tutorial on November 5, 2018. It has been watched 486 times on YouTube.
- Channel
- Baking With Elliott
- Category
- Howto & Style
- Duration
- 3:16
- Published
- November 5, 2018
- Views
- 486
- Likes
- 14