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How to make Super Stable Buttercream | Two ingredients | No-fail Frosting | For Newbies
ChannelMotherBeeDescription from the creator
Today we are making a super stable buttercream recipe using two ingredients, no icing sugar added.
Matipid na, masarap pa. Puwedeng puwede pang negosyo. Easy to make and no fail talaga! Hindi mag melt kahit na mainit.
Unsalted butter - 450g - 125 pesos/225g = 0.55 pesos per gram x 450g = 247 pesos
Van Houten White Chocolate - 200g - 235 pesos/1000g = 0.235 pesos x 200g = 47 pesos
Total cost 294 pesos/650g = 0.045 pesos per gram or 450 pesos per kilo
Van Houten Chocolates is compound chocolate that have higher melting point than butter therefore adding the white chocolate in the recipe is preventing the unsalted butter to melt at higher temperature or hotter weather.
panoorin ang video para makita kung paano ginawa. If you want to watch more videos don't forget to subscribe and click the bell button for notifications.
You can also watch my other icings videos:
Condensed Chocolate Ganache - youtu.be/GYdPpg2jnjY
Strawberry Chocolate Ganache - youtu.be/lQX1O8WpcP0
Yema Spread | Filling | Sauce - youtu.be/G9gKgzkawII
Chocolate Spread - youtu.be/cVK_ozTtbc8
Chocolate Fondant - youtu.be/g0OrpzcxOjM
Chocolate Frosting - youtu.be/4M5f0n2gRdI
Stable Swiss Buttercream - youtu.be/FMZZmo7qBF0
Chocolate Ganache - youtu.be/qM1BHOgHMC8
If you want some cake base recipes here is the playlist link
youtube.com/watch?v=rDJYZ5Z4s9A&list=PLKrxI…
You can join exclusive member-only videos to learn more about the science of food, baking, and cooking.
You could also join my Facebook group with more than 420K members of bakers and cook
facebook.com/groups/nebeebakingandcooking/
Who is MotherBee?
MotherBee is a kiwi vlogger who loves to experiment with food and baked products. This is her channel where you can find her tips, tutorials, recipes, stories, and adventures.
A Food Technologist with more than 25 years of experience in the food industry both New Zealand and in the Philippines. As a passionate baker by heart with a scientific mind, she created a fast-growing Facebook Baking and Cooking Group with almost 375,000+ members around the globe. She is fondly called MotherBee by most members – and for a good reason. She is like the mother hen of the brood, but in her case, she takes care of a huge hive. Newbee Baking & Cooking began as a small group of newbie bakers who came together to search for answers to their most frequent baking questions and to get more information from Motherbee.
Facebook Page :
facebook.com/MotherBeeMB/
facebook.com/buzzbuzznewbeebakingandcooking/
facebook.com/Motherbeesmasterclass/
Purchase my books at
shopee.ph/analizalaurelbadilles/
amazon.com/s?k=analiza+badilles&ref=nb_sb_n…
messenger - @MotherBeeMB
twitter.com/MotherBee_
instagram.com/motherbee_mb/
youtube.com/c/MotherBee
youtube.com/c/MotherBeesmasterclass/
Matipid na, masarap pa. Puwedeng puwede pang negosyo. Easy to make and no fail talaga! Hindi mag melt kahit na mainit.
Unsalted butter - 450g - 125 pesos/225g = 0.55 pesos per gram x 450g = 247 pesos
Van Houten White Chocolate - 200g - 235 pesos/1000g = 0.235 pesos x 200g = 47 pesos
Total cost 294 pesos/650g = 0.045 pesos per gram or 450 pesos per kilo
Van Houten Chocolates is compound chocolate that have higher melting point than butter therefore adding the white chocolate in the recipe is preventing the unsalted butter to melt at higher temperature or hotter weather.
panoorin ang video para makita kung paano ginawa. If you want to watch more videos don't forget to subscribe and click the bell button for notifications.
You can also watch my other icings videos:
Condensed Chocolate Ganache - youtu.be/GYdPpg2jnjY
Strawberry Chocolate Ganache - youtu.be/lQX1O8WpcP0
Yema Spread | Filling | Sauce - youtu.be/G9gKgzkawII
Chocolate Spread - youtu.be/cVK_ozTtbc8
Chocolate Fondant - youtu.be/g0OrpzcxOjM
Chocolate Frosting - youtu.be/4M5f0n2gRdI
Stable Swiss Buttercream - youtu.be/FMZZmo7qBF0
Chocolate Ganache - youtu.be/qM1BHOgHMC8
If you want some cake base recipes here is the playlist link
youtube.com/watch?v=rDJYZ5Z4s9A&list=PLKrxI…
You can join exclusive member-only videos to learn more about the science of food, baking, and cooking.
You could also join my Facebook group with more than 420K members of bakers and cook
facebook.com/groups/nebeebakingandcooking/
Who is MotherBee?
MotherBee is a kiwi vlogger who loves to experiment with food and baked products. This is her channel where you can find her tips, tutorials, recipes, stories, and adventures.
A Food Technologist with more than 25 years of experience in the food industry both New Zealand and in the Philippines. As a passionate baker by heart with a scientific mind, she created a fast-growing Facebook Baking and Cooking Group with almost 375,000+ members around the globe. She is fondly called MotherBee by most members – and for a good reason. She is like the mother hen of the brood, but in her case, she takes care of a huge hive. Newbee Baking & Cooking began as a small group of newbie bakers who came together to search for answers to their most frequent baking questions and to get more information from Motherbee.
Facebook Page :
facebook.com/MotherBeeMB/
facebook.com/buzzbuzznewbeebakingandcooking/
facebook.com/Motherbeesmasterclass/
Purchase my books at
shopee.ph/analizalaurelbadilles/
amazon.com/s?k=analiza+badilles&ref=nb_sb_n…
messenger - @MotherBeeMB
twitter.com/MotherBee_
instagram.com/motherbee_mb/
youtube.com/c/MotherBee
youtube.com/c/MotherBeesmasterclass/
About this tutorial
MotherBee published this 6:31 video tutorial on October 4, 2020. It has been watched 59,975 times on YouTube.
- Channel
- MotherBee
- Category
- Howto & Style
- Duration
- 6:31
- Published
- October 4, 2020
- Views
- 59,975
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