How to make the best Apfelstrudel | Monika Blunder

Hi guys! As you all know, I grew up in Austria and I have been wanting to share this Apfelstrudel recipe with you guys forever. This is the first cake I learned how to make with my Grandmother/Oma when I was only 8 years old. My mother made it all the time and I love it because it is really light and it tastes so amazing.
Especially in these hard times we are in right now, and living in quarantine life, I really enjoy baking and making some comfort food. This cake takes me back to my childhood. I hope you will have a chance to try it out and please leave me some comments on what you would like to see next. Stay safe and sending you all so much love xoxo Monika

Dough:
250 g flour
1 egg
Pinch of salt
Oil / half shell of the egg
1/8 of a liter warm water

Filling:
10 apples
100 g sugar
Cinnamon / optional
Raisin / optional
Rum / optional
2 1/3 breadcrumbs
½ stick butter

Bake at 350 for 35 to 40 min


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