How To Make The Best Burger Buns Of All Time

Homemade Burger Buns

Easy,quick and soft burger buns way better than store bought ones!
ingredients

Flour- 500 grams or 1/2 kg
Milk- 1 1/4 cup
Yeast- 1 tbsp
Sugar- 2 tbsp
Salt- 1 tsp
Oil -1 tbsp
Eggs -2
Butter- 60 grams

method
1- Take 1 1/4 cups of warm milk mix in sugar and yeast and let sit for 5 minutes.
2- In a bowl of stand mixer with the help of a dough attachment add salt, 1 egg and yeast mixture
3- Mix on low speed; while mixing add 1 egg, oil and cubed room temperature butter one at a time
3-Remove dough hook and transfer dough to a floured scraping the sides with the help of a dough scraper and knead it VERY gently
4- Only 1-2 tsp more if needed while kneading, This dough as a tacky and sticky texture
5-Grease your hands and the bowl in which you want to proof the dough and transfer your dough; cover your dough and let it rest for 1/2 hour
6-Punch down the dough and turn out onto a floured surface, form into log. 7-Divide the log into 8 equal pieces and shape them into
8-Place on greased baking sheet and allow to rest an additional 10 minutes

Bake: Preheat oven to 200 C.Combine 1 large egg with 1 tbsp water in a small bowl. Brush the buns with the egg wash. Sprinkle with sesame seeds. Bake 15 minutes or till golden brown.

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