How To Make The Best Demi-Glace

After watching a video from @aragusea I felt I had to make a rebuttal if I may. Not his video is great full of good content except for one thing. His demi-glace isn't really a demi-glace even though plenty of people would make it that way and be happy to use the wrong name. I'll give him the benefit of the doubt and assume it was his evil twin that did it.

What he made was Glace, not demi-glace which can acutely be used as a sauce on it's own or as a flavor booster. Both have their places in a kitchen.

For my ingredients I'm keeping it simple: Beef bones; carrots; celery; onions; butter; flour; and red wine.
#demiglace #brownsauce #cooking
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