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How to make the Nigerian Akamu (Pap or Ogi or Custard)

2,567 views November 3, 2013 6:35

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ChannelLurvday

Description from the creator

This video is to show you how to make the Local Nigerian Pap, and what to do when your Akamu/Pap/Ogi gets so watery. Don't Panic but enjoy the video.

How do you make your Pap?
How do you make your Ogi?
How do you make your Akamu?

These are some of the questions that have been occurring on my head and maybe you may have come across this question too.

Pap is made from corn. The process of extracting the "starch" from the corn would be dealt with in a later video, but now, we present how to make your own Pap.

We also want to know how you preserve your own Pap when you are away from home, and also what you do when you over pour hot water into your mixture and it turns very watery.

Please let us have your comments, they are precious to us. If you want to criticise heavily, please remember that Ogi/Akamu/Pap is done with hot water, let it not spill into your hands. Lol

Happy Watching.

About this tutorial

Lurvday published this 6:35 video tutorial on November 3, 2013. It has been watched 2,567 times on YouTube.

Channel
Lurvday
Duration
6:35
Published
November 3, 2013
Views
2,567
Likes
10

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