How To Make The White Russian - Best Drink Recipes

A White Russian is a sweet cocktail classically made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass.

The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. Neither drink is Russian in origin, but both are so named due to vodka being the primary ingredient. It is unclear which drink preceded the other.

The Oxford English Dictionary refers to the first mention of the word "White Russian" in the sense of a cocktail as appearing in California's Oakland Tribune on November 21, 1965. It was placed in the newspaper as an insert: "White Russian. 1 oz. each Southern, vodka, cream", with "Southern" referring to Coffee Southern, a contemporary brand of coffee liqueur.

As with all cocktails, various modes of preparation exist, varying according to the recipes and styles of particular bars or mixologists. Most common varieties have adjusted amounts of vodka or coffee liqueur, or mixed brands of coffee liqueur. Shaking the cream in order to thicken it prior to pouring it over the drink is also common. Kahlúa is the brand of coffee liqueur most commonly associated with White Russians, mostly because it has become something of a genericized trademark for coffee liqueur. In Ireland, a popular variety of the drink consists of one part vodka, one part Kahlúa and four parts full cream milk shaken with ice and served in a tumbler glass on the rocks