How To Make Tortellini Primavera with Pesto Sauce

How To Make Tortellini Primavera With Pesto Sauce Recipe

1 (9-ounce) package  cheese tortellini
1 (16-ounce) package frozen cauliflower
1 (8-ounce) container fat-free sour cream
2 tablespoons pesto
¼ teaspoon salt
¼ cup (1 ounce) shredded fresh Parmesan cheese
⅛ teaspoon freshly ground pepper
1 teaspoon Italian seasoning
4 ounces of mushrooms

Cook
1.Add Tortellini in 3 quarts of boiling water for 5 to 7 minutes until the tortellini are tender or cook tortellini according to the directions on the box.
2.Blanch cauliflower and set aside
3.Sautee your vegetables and add to tortellini
Combine
Sour cream, pesto, stirring well. Gently stir sour cream mixture into pasta mixture. Sprinkle with Parmesan cheese and serve immediately.

Music:
Kinemaster.com
Visit:
ebay.com/str/cdlpicker